The poultry used in our recipes, such as chicken, duck and guinea fowl, come from Poitou, a region that enjoys a temperate ocean climate allowing poultry to live outside for longer. Our supplier is a family business active in animal production and organic agriculture for over 35 years.
It has developed a 100% organic branch, offering the following guarantees:
Our supplier stands out by the taste of its poultry, which wins awards at the Concours Agricole de Paris every year.
This lets us offer tasty recipes that resemble homemade.
You can find our poultry in our Menus, such as the Parsnip, Peas and Free-range Poitou Duck,
the Free-range Poitou Guinea Fowl and Sweet Potato Compote with Prunes or
the Free-range Poitou Turkey, Rice & Vegetable Stew bowl...
